Brunch Menu

Beachside Brunch-Saturdays and Sundays 10am-12:30pm

Crépe and Omelet Station

fresh made to order makers mark batt􀆩er french crȇpe or 3 egg organic omelette

Avocado Toast

cherry tomatoes, kalamata olives, crumbled goat cheese, fresh oregano, poached egg, grilled ciaba􀆩a served with a house salad

PASTRAMI SMOKED SALMON BOARD

sliced hard boiled egg, chive cream cheese, cherry tomatoes, baby arugula, pickled red onion, capers, mini plain bagels

LOBSTER BENEDICT

poached eggs, grilled ciabatt􀆩a, lemon caper hollandaise

BEEF TENDERLOIN BENEDICT

poached eggs, grilled ciaba􀆩a, freeze dried chive hollandaise

COUNTRY FRIED CHICKEN AND WAFFLE SANDWICH

melted white cheddar, poached egg, maple syrup

CHILLED OVERNIGHT CARROT CAKE OATS

rolled oats, chia seeds, shredded carrot, cinnamon, nuts, greek yogurt

JUMBO GOOEY CINNAMON ROLL

cream cheese frosti􀆟ng

SIDES

maple pork sausage links or crispy bacon | spiced breakfast potato wedges | fresh fruit

CABANA COFFEE

cold brew coffee, cocoa nib infused slane irish whiskey, vanilla bean, baileys, rumchata

Mimosa | Bellini | Bloody Mary

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