Dinner Menu

Charcuterie Board

House Cured Spicy Brisket Jerky, Assorted Pickled Vegetables and Grilled Soft Ciabatta Toasts $18

Local Cheese Plate

A Selection of 3 Cheeses, Summer Berry Gastrique, Smoked Almonds and Fresh Cut Fruit $17

Yellow Burpee Beet Paté

Whipped Herb Goat Cheese and Toasted Pistachios served with Red Beet Chips $14

Thai Chicken Lettuce Wraps

Thai Chicken, Peanut Sauce and house Slaw with Romaine leaves $14

Mykonos Board

Chicken Souvlaki with Lemon Cucumber Yogurt, Flambéed Halloumi and Sesame Bread Twists $16

Jumbo Buratta

Tomato Herb Crudo, Mile High Toast Points $18

Summer Green Salad

Wild Wonder Cherry Tomato, Pickled Red Onion, Celery, House Croutons and House Vinaigrette  $12

Strawberry Macaroon Salad

Baby Arugula, Micro Greens, Humbolt Fog Wedge, Spiced Walnuts, Orange Flower Water Vinaigrette $16

Grilled Stone Fruit Salad

Baby Arugula, Honeycomb, Salted Spanish Almonds, Herb Goat Cheese, Mint and Lemon Vinaigrette $15  

Kale and Baby Green Salad

Buttermilk Blue Cheese, Roasted Sweet Onions, Chunky Bacon Lardons, Pickled Red Onions, Roasted Garlic and Chive Vinaigrette $15

Add Chilled Lobster ($12), Grilled Shrimp ($12),  or Sliced Thai Grilled Chicken ($5) to any salad

Trio of Minis

Lobster ‘Roll’

Pickled Celery & Dijonnaise on a Petit New England Roll $26

BBQ Jackfruit

Merkts Cheddar, Pretzel Bun $15

Beef Tenderloin

Red Wine Braised Cipollini Onions,  Agave Horseradish Mustard, Onion Roll $25

Shore CLUB

Mesquite Turkey, Turkey Bacon, Avocado Aioli, Tomato Jam and a Hard Fried Egg on Multigrain Toast. $19

Shrimp and Scallop ‘Ceviche’

Lightly Poached ‘Ceviche’ in a Citrus marinade with Grilled Stone Fruit, Chili and Mint $17

Crispy Lobster Taquitos

Tropical Slaw and Micro Cilantro served in Mini Corn Tortillas $19

Grilled Yuge Shrimp

with Coconut Curry Glaze Rice Cake Fries, Papaya Slaw and Macadamia Dust $17

Grilled Baby Octopus

Chilled Cannellini Bean Salad with Pickled Wild Wonder Cherry Tomatoes, Shaved Red Onion, Torn Fresh Herbs and Celery Leaves drizzled in Tarragon Vinaigrette $17

Seared Yuge Scallops

Tabbouleh Style Lentil Salad, Mint Oil and Tomato Lavosh $17

‘Poke’ Tuna in an Ice Bowl

Ponzu Poached, topped with Avocado and served with Cucumber Rounds and Wonton Planks $22

A La Carte

Vanilla Sweet Potato Fry $9

Iced Crudite Bowl $9

Raw Sugar

Seasonal Gelato $9

Seasonal Fresh Berry Assortment $9

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